Norwegian Almond Bars Christmas Treat


Norwegian Almond Bars

Happy Thursday, everyone! Are you getting ready for the holidays? I didn’t do as much as I thought I would, but I managed to make some cookies.

I have a friend whose ancestry is half Norwegian, so when I found this recipe for Norwegian Almond Bars on Pinterest, I simply had to make them for her. The recipe is rather easy, and though they came out fine, mine seemed to lack the almond flavor that I expected. Perhaps my extract is too old, though I bought it last December. I’ve used it in recipes and they had good flavor, but as I said, these lacked the rich almond flavor I was hoping for.

Other than the flavor issue, they came out very nicely. If you decide to make the recipe, let me say that the dough will spread while baking, so when you’re flattening out the bars, although they may not seem like they are wide enough, they will be when done. Follow the recipe I’ve linked and you shouldn’t have a problem.

I made two adjustments to the recipe: I cut the sugar in half, as I like to control the sugar in my baked goods, and I used water for the sugar glaze instead of milk, as I didn’t want to have to keep these refrigerated.

Norwegian Almond Bars blog link

My Pinterest Goodies and Desserts Board

I think my friend will like them. And I’m glad I got to use one of my tins for cookie giveaway. Lord knows I have enough in my collection. Every time I see one I like I get it thinking how nice they will be for making and giving cookies – then I don’t, and they pile up – does anyone else do that?

Thank you for strolling by Leisure Lane today. Be blessed, my friends, and…

Until next time, may happy days abound!

Marianne

Note: the Norwegian Almond Bars recipe is from Grandma Mae’s Norwegian Almond Bars on Key Ingredients

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